Enjoy these rich, delicious fall flavors.

Creamy, rich cheesecake paired with flavorful, moist pumpkin bread is sure to win over all the sweet-toothed monsters in your home. Serve this tasty treat at your Halloween party or indulge while you watch scary movies and hand out candy to trick-or-treaters!

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Ingredients

PUMPKIN BREAD 1 15-oz. can pumpkin puree 2 eggs 1 cup sugar 1¾ cup vegetable oil 1 tsp. vanilla extract 2 ½ cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tbsp. pumpkin pie spice 1 tsp. salt CHEESECAKE 24 oz. cream cheese, at room temperature 1 cup sugar 1 tsp. pumpkin pie spice 1 tbsp. vanilla extract 1 cup heavy whipping cream

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Preparation

1. Preheat oven to 350°F.

2. In a large mixing bowl, whisk together pumpkin purée, eggs, sugar, vegetable oil, and vanilla until combined.

3. Using a sifter, combine the flour, baking powder, baking soda, and pumpkin pie spice, and tap to add it to the wet ingredients mixture.

4. With a wooden spoon, mix together until just combined. Be careful not to overmix.

5. Lightly coat a springform pan with nonstick cooking spray, and pour batter into the pan, spreading in an even layer.

6. Bake 35-45 minutes or until center comes out clean when tested. Allow pumpkin bread to cool completely (do not remove it from the pan yet).

7. Using a mixer, blend cream cheese, sugar, pumpkin pie spice, and vanilla extract in a large bowl.

8. Add in the heavy whipping cream and beat for an additional 2-3 minutes.

9. Spread cheesecake mixture evenly onto the cooled pumpkin bread. Cover and chill for at least 4 hours before serving.

10. Once cooled, remove the springform pan, then cut, serve, and enjoy!